This easy to make batter bread brings the sweet and tender flavor of Hawaiian bread home from vacation. This is a recipe for homemade Hawaiian bread. It's...
Author: SAUNDRA
For thousands of years man has been enjoying bread. This rye bread recipe will add to this ancient enjoyment. Having lived in northwest Connecticut for...
Author: Dad's world famous
This recipe can be used to make either hamburger buns or hot dog buns. My husband says they are 'top of the line.' Nice and soft.
Author: Sally
This Jewish treat is a hybrid of sweet roll, swirl bread, and coffee cake. It's a sweet yeast dough that you roll out, fill, and roll up like a jelly roll,...
Author: Nicholio
Wonderful Italian bread made in a bread machine then baked in the oven.
Author: Destiny
I got this recipe from a friend. It is very easy, and doesn't take long to make.
Author: Peg
You may find these buns in the local Chinese restaurants. They do take time to make but they are yummy!
Author: MC
Soft and light with a moist crumb. Simple and perfect every time. You can vary the size to accommodate larger burgers or make little sliders - make hot...
Author: What's for dinner, mom?
This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it....
Author: Anonymous
Great with pasta and stuff or to toast and snack on.
Author: Steve Morrison
After getting our bread machine, we were searching for our perfect daily loaf of bread. After some experimenting we found it! This blend of flours gave...
Author: WillowTree
Belgian waffles are tender and flavorful waffles made with yeast. They're great topped with butter, whipped cream and fresh fruit.
Author: Bobbi Jo
This delicious and gorgeous loaf is part recipe, part science experiment, and part fun family project when you're all stuck in the house together looking...
Author: Chef John
I played around with basic white bread recipes quite a bit and finally have come up with the perfect soft, fluffy, white bread with air pockets. Maybe...
Author: Wawa Wang
This bread takes a bit of time, but your effort is repaid with two chewy, flavorful loaves.
Author: JACLYN
My local grocery store quit selling crumpets, so I decided to try my hand at making my own! These are a nice alternative to English muffins. To serve,...
Author: Tracy_V
Homemade crumpets are delicious served with butter, jam or...Marmite®!
Author: Ginger
Simple dinner rolls that are easy to make. Dough is also a great base for cinnamon rolls.
Author: SHERLIE
This traditional Italian Christmas bread is suited for dessert, afternoon tea or breakfast. Enjoy!
Author: Lacey Lynn
This English muffin was inspired by one served at the Model Bakery, in Napa, CA. Theirs are fried in clarified butter. I didn't actually use their recipe,...
Author: Chef John
Easy recipe for challah or egg bread using a bread machine. I use the light setting on my bread machine.
Author: Suzy
The easiest recipe for making delicious Bisquick® cinnamon rolls.
Author: taylortaylor1
This super easy recipe brings incredible taste and fragrance to any dinner table. It also goes wonderfully with a garlic flavored olive oil.
Author: GOVEGGIE
Make this gluten-free bread in your bread maker. It's not as good as normal bread, but it's pretty good if you must avoid gluten. The mixture will look...
Author: Marcia
Want a roll that stays soft for days? Try these fluffy, soft rolls made with butter and love. This is my Grandma's recipe. The rolls are quick to rise...
Author: Lela
Extremely easy, fast and cheap. Great for sandwiches and snacks. You may use more or less olive oil or salt if you wish.
Author: MORTICIA_ADDAMS
This bread is the perfect marriage of a crisp, light crust outside and a chewy yet tender inside. The no-knead part is just a bonus.
Author: Chef John
I have made plenty of sweet breads, and I always favored the Hungarian Coffee Cake and Swedish Tea Ring. This sweet dough recipe is my mother's, and this...
Author: Carol
These are great breadsticks to make. They taste great and are easy to make. If you are an Olive Garden® lover, then you will LOVE these.
Author: Kimbers
This is a great bread for seed lovers, one of the tastiest I've tried.
Author: Erna Walmsley
Our family goes through a loaf of this every day. Slightly sweet, and light. Great with dinner, and a favorite for sandwiches.
Author: Merrilee
This is a delicious grain-free bread made out of almond flour that is high in protein and low in carbohydrates.
Author: Honestly Fitness
I have been eating these rolls since I was a kid. I don't know where they started out, but I remember my grandmother making them. They freeze well and...
Author: Derrick Van Hoeter
This is wonderful with spaghetti, lasagna, or another Italian dish, but my family likes it with almost anything. It's very good if made the day before...
Author: Sandy Speer
This may not be New York Pumpernickel, but it is the one we use at home.
Author: Clem Zulinski
Golden puff pastry is layered with pastry cream and jam and then iced before being cut into bars.
Author: Katherine
My Danish great grandmother made a bread very similar to this when my dad was a child. Going off memories my dad helped me recreate her recipe. This bread...
Author: twistedsisterl
To DIE for, buttery crescent rolls that divide up the work between two days. This yeast-raised dough may be kept in the refrigerator, and used over a period...
Author: CPSC
Mouth-watering and easy to adjust to your personal tastes. Bakes up light and spongy. No eggs, milk or butter. My toddlers all want 2nds and 3rds of this...
Author: Stacy
Don't get me wrong; if you hand me a hot dog at the ball game, it's not like I'm going to throw it back in your face, but given the choice this butter-crisped,...
Author: Chef John
Just as good if not better than the Olive Garden's®! We absolutely love these! Fun to make and eat!
Author: luckoftheIrish
This is a hand-shaped, filled yeast bread that my 2-year-old daughter loves to help prepare. The dough can be made ahead and refrigerated, then baked in...
Author: Julia
Delicious! Always get 'ummm!' responses when I serve this. The Danish has apple filling and is topped with a browned butter glaze.
Author: kunes5
Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes.
Author: Gina Izzy Shores